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Related Concept Videos

Confirmation Biases01:31

Confirmation Biases

The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
Self-Schemas02:16

Self-Schemas

In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
Attitudes01:54

Attitudes

Attitude is our evaluation of a person, an idea, or an object. We have attitudes for many things ranging from products that we might pick up in the supermarket to people around the world to political policies. Typically, attitudes are favorable or unfavorable: positive or negative (Eagly & Chaiken, 1993). And, they have three components: an affective component (feelings), a behavioral component (the effect of the attitude on behavior), and a cognitive component (belief and knowledge;...
Dietary Connections01:23

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...
What is Monogastric Digestion?01:50

What is Monogastric Digestion?

The human body contains a monogastric digestive system. In a monogastric digestive system, the stomach only contains one chamber in which it digests food. Several other animal species also have monogastric digestive systems, including pigs, horses, dogs, and birds. This chapter, however, focuses on the human digestive system.
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:

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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Published on: April 26, 2013

Consumer attitudes to meat eating.

N J Richardson1, H J Macfie, R Shepherd

  • 1AFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading, UK, RG6 2EF.

Meat Science
|November 9, 2011
PubMed
Summary
This summary is machine-generated.

UK consumers are reducing meat intake due to health, taste, and additive concerns. Food package labels are a trusted source for meat information, influencing dietary choices.

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Area of Science:

  • Nutrition Science
  • Consumer Behavior Studies

Background:

  • Understanding current meat consumption patterns in the UK is crucial for public health and industry insights.
  • Dietary choices are influenced by a complex interplay of personal beliefs, perceived health impacts, and external information.

Purpose of the Study:

  • To investigate current meat consumption trends in the United Kingdom.
  • To identify factors influencing consumers' dietary choices regarding meat.
  • To assess the perceived trustworthiness of various information sources related to meat.

Main Methods:

  • A postal survey was conducted with a random sample of 1018 individuals from the UK population.
  • Questionnaires gathered data on meat consumption habits, attitudes towards meat, and information source preferences.

Main Results:

  • 28.3% of respondents reported reducing their meat consumption.
  • Key factors influencing reduced meat consumption included perceived healthiness, taste, and concerns about additives.
  • Hypothetical future scenarios impacted individuals' estimated future meat consumption.
  • Food package labels were identified as a significant and trusted source of meat-related information.

Conclusions:

  • A notable segment of the UK population is actively decreasing meat consumption, driven by health, sensory, and safety considerations.
  • Future expectations and perceived risks significantly shape meat consumption intentions.
  • Targeted information dissemination via food packaging could effectively influence consumer choices regarding meat.