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Cryogenic Sample Loading into a Magic Angle Spinning Nuclear Magnetic Resonance Spectrometer that Preserves Cellular Viability
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Mobility of solutes in frozen pork studied by electron spin resonance spectroscopy evidence for two phase transition

Eva Hansen1, Mogens L Andersen, Leif H Skibsted

  • 1Food Chemistry, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Meat Science
|November 9, 2011
PubMed

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