Myoglobin inhibition of most protease activities measured with fluorescent substrates is an artifact!

B Volle1, D Dutaud, A Ouali

  • 1Meat Research Station, INRA-Theix, 63122 Saint Genès Champanelle, France.

Meat Science
|November 9, 2011
PubMed

Insights

Myoglobin and hemin do not inhibit muscle proteases like cathepsin B or calpains. Observed inhibition is an artifact due to probe fluorescence quenching, not actual enzyme inhibition.

Area of Science:

  • Biochemistry
  • Proteolysis research
  • Muscle protein degradation

Background:

  • Myoglobin has been proposed as an inhibitor of endogenous muscle proteases, including cathepsin B, cathepsin L, cathepsin H, and calpains.
  • These proteases are considered important in post-mortem muscle changes.

Purpose of the Study:

  • To investigate the inhibitory potential of myoglobin and its prosthetic group, hemin, on various endopeptidases.
  • To determine if myoglobin's effect on protease activity is a genuine inhibition or an artifact.

Main Methods:

  • Assayed inhibition of papain, cathepsin B, trypsin, calpains, and 20S proteasome activities.
  • Compared inhibition when myoglobin/hemin were added before or after protease reaction.
  • Utilized fluorescence quenching assays and casein substrate assays for calpains.

Main Results:

  • Myoglobin and hemin showed similar inhibition levels regardless of addition timing (before or after reaction).
  • Myoglobin and hemin were found to quench the fluorescence of the probes used in the assays.
  • Calpain activity assays using casein substrate showed no inhibition by myoglobin.

Conclusions:

  • The observed inhibition of endopeptidases by myoglobin and hemin is an artifact.
  • The artifact is likely due to the fluorescence quenching properties of myoglobin and hemin.
  • Myoglobin does not inhibit muscle proteases such as calpains.