Related Experiment Video
Updated: May 27, 2026

Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid
Published on: August 8, 2017
Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers
1Livestock Farm, Graduate School of Agricultural Science, Kyoto University, Tanba-cho, Kyoto, 622-0203 Japan.
Abstract:
Heifers (n=72) from four breed-types were used to evaluate the effect of breed-type and parity/weaning age on growth performance and carcass characteristics of the heifers. Breed-types studied were Japanese Black (B), B×Holstein (BHo), B×BHo (BBHo), and Japanese Shorthorn (S)×B (SB); whereas parity/weaning age treatments included maiden heifers and two once-calved heifer groups in which calves weaned at either 7 or 105 days. Growth performance of the once-calved heifers was inversely proportional to the milking ability of the heifers. Differences of carcass quality were significant (P<0.05) among breed-types, but not significant (P>0.05) among parity/weaning age groups by finishing for 180 days after weaning the calves.

