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Intact Short, Intermediate, and Long Skeletal Muscle Fibers Obtained by Enzymatic Dissociation of Six Hindlimb Muscles of Mice: Beyond Flexor Digitorum Brevis
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Mechanical properties of type I and type IIB single porcine muscle fibres

M Christensen1, C Kok, P Ertbjerg

  • 1The Royal Veterinary and Agricultural University, Department of Food Science, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Meat Science
|November 9, 2011
PubMed

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