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Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging

Lisbeth D Nannerup1, Marianne Jakobsen, Frans van den Berg

  • 1Department of Food Science, Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Meat Science
|November 9, 2011
PubMed

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