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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Published on: March 14, 2018

Biomechanical and microbiological changes in natural hog casings treated with ozone

H Benli1, B S Hafley, J T Keeton

  • 1Department of Animal Science, 2471 TAMU, Texas A&M University, College Station, TX 77843-2471, USA.

Meat Science
|November 9, 2011
PubMed

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