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Influence of storage period and packaging method on sliced dry cured beef "Cecina de Leon": Effects on

Begoña Rubio1, Beatriz Martínez, Consuelo González-Fernández

  • 1Estación Tecnológica de la Carne, Instituto Tecnológico Agrario de Castilla y León, C/Filiberto Villalobos s/n, 37770 Guijuelo (Salamanca), Spain.

Meat Science
|November 9, 2011
PubMed

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