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Early prediction of water-holding capacity in meat by multivariate vibrational spectroscopy

Dorthe Kjær Pedersen1, Sophie Morel, Henrik Jørgen Andersen

  • 1Food Technology, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Meat Science
|November 9, 2011
PubMed

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