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Evaluation of survival of Staphylococcus aureus and Clostridium botulinum in charqui meats

J A F Lara1, S W B Senigalia, T C R M Oliveira

  • 1Department of Food and Drugs Technology, Graduate Programme in Food Science, Agricultural Sciences Centre, Londrina State University, PO Box, 6001, CEP 86051-970 Londrina, PR, Brazil.

Meat Science
|November 9, 2011
PubMed

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