De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat

L S Ravn1, N K Andersen, M A Rasmussen

  • 1Department of Animal and Veterinary Basic Sciences, Faculty of Life Sciences, University of Copenhagen, Grønnegårdsvej 7, 1870 Frederiksberg C, Denmark.

Meat Science
|November 9, 2011
PubMed

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