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Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality

Heliana de Azevedo Gomes1, Edir Nepomuceno da Silva, Helena Maria André Bolini Cardello

  • 1Poços de Caldas Laboratory, Brazilian Nuclear Energy Agency, Poços de Caldas, Minas Gerais State, 37701-970, PO Box 913, Brazil; Department of Food Technology, Campinas State University, Campinas, São Paulo State, 13083-970, PO Box 6121, Brazil.

Meat Science
|November 9, 2011
PubMed

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