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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip

R Wicklund1, D D Paulson, M C Rojas

  • 1Department of Food Science and Human Nutrition, 202 ABL, 1302 West Pennsylvania Avenue, University of Illinois, Urbana, IL 61801, United States.

Meat Science
|November 9, 2011
PubMed

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