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Chemical equilibrium of minced turkey meat in organic acid solutions

T Goli1, P Abi Nakhoul, N Zakhia-Rozis

  • 1CIRAD, TA 40/16, 73 rue J.F. Breton, 34398 Montpellier Cedex 05, France.

Meat Science
|November 9, 2011
PubMed

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