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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

The effects of multiple antimicrobial interventions on processing, lipid, textural, instrumental color and sensory

J R Jimenez-Villarreal1, F W Pohlman, Z B Johnson

  • 1Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.

Meat Science
|November 9, 2011
PubMed

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