Sources of Food Contamination
Ethical Issues
Threats to Biodiversity
Conservation of Declining Populations
Hazard Analysis and Critical Control Points (HACCP)
Methods of Controlling Food Spoilage
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Updated: May 27, 2026

Protocol for Assessing the Relative Effects of Environment and Genetics on Antler and Body Growth for a Long-lived Cervid
Published on: August 8, 2017
1BBSRC and Royal Veterinary College, Hatfield AL9 7TA, UK.
Concerns regarding stunning and slaughter methods are reviewed. Electrical stunning may increase in cattle, highlighting the need to understand blood splash, while gas stunning shows promise for poultry, and chilling is recommended for rock lobsters.
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