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The behaviour of the protein complex throughout the technological process in the production of cooked cold meats

G Barbieri1, P Rivaldi

  • 1Stazione Sperimentale per l'Industria delle Conserve Alimentari, Analysis, Viale Tanara 31/A, 43100 Parma, Italy.

Meat Science
|November 9, 2011
PubMed

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