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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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Ochratoxin a in Portugal: a review to assess human exposure

Sofia C Duarte1, Angelina Pena, Celeste M Lino

  • 1Group of Health Surveillance, Center of Pharmaceutical Studies, University of Coimbra, Health Sciences Campus, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal. sofiacanceladuarte@gmail.com

Toxins
|November 10, 2011
PubMed

Keywords:
Portugalbiomarkerbreadcerealexposurefoodochratoxin Awine

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