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Published on: May 31, 2021
Food allergy: practical considerations for primary care
1Department of Pediatrics, University of Missouri-Kansas City School of Medicine, USA. pdowling@cmh.edu
Abstract:
Food allergy is increasing in frequency and so is the misunderstanding of what constitutes a true food allergy. This article will review basic concepts of classic IgE reactions to food as well as discuss some that occur through other mechanisms. The importance of a detailed history is emphasized. Information is provided on optimal evaluation, interpretation of results and treatment of these potentially life-threatening reactions. Finally the role an allergist can play in co-management is discussed.
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