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Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
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Enhanced production of β-carotene by recombinant industrial wine yeast using grape juice as substrate

Guo-liang Yan1, Heng-yu Liang, Chang-qing Duan

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China.

Current Microbiology
|November 15, 2011
PubMed

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