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Feeding practices and nutritional status of children under two years of age
M I Khan1, M A Hoque, A H Mollah
1Atharabari Union Sub-center, Issoregonj, Mymensingh, Bangladesh. ranju_mmc@yahoo.com
Insights
Poor infant feeding practices in Mymensingh are linked to high rates of malnutrition. Exclusive breastfeeding is low, while early weaning and unhealthy complementary foods contribute to underweight, stunting, and wasting in children under two.
Area of Science:
- Pediatrics
- Public Health
- Nutrition Science
Background:
- Infant and young child feeding practices are critical determinants of nutritional status.
- Malnutrition remains a significant public health challenge in many developing regions, influenced by feeding habits.
- Understanding local feeding patterns is essential for targeted nutritional interventions.
Purpose of the Study:
- To assess breastfeeding and complementary feeding patterns in children under two years old.
- To identify the types of complementary foods used and the prevalence of bottle feeding.
- To evaluate the nutritional status (underweight, stunting, wasting) and its relationship with feeding practices.
Main Methods:
- A descriptive, cross-sectional study conducted in Mymensingh, Bangladesh.
- Inclusion of 400 randomly selected children aged less than two years.
- Exclusion of severely ill, motherless, or handicapped children.
Main Results:
- Exclusive breastfeeding rate was 41.5%; pre-lacteal feeding was 30.7%.
- Complementary feeding was often delayed or early (44.5%), with common foods like 'luta' and 'khichuri'.
- High prevalence of malnutrition: 43% underweight, 29% stunted, 13.5% wasted; malnutrition was associated with partial breastfeeding and early weaning.
Conclusions:
- Suboptimal breastfeeding and inappropriate complementary feeding practices contribute significantly to child malnutrition in the study area.
- Interventions promoting exclusive breastfeeding and adequate, diverse complementary feeding are urgently needed.
- Targeted nutritional support for children aged 6-23 months is crucial to address stunting and wasting.
Abstract:
A descriptive cross sectional study was done in the department of Pediatrics Mymensingh Medical College Hospital. The purpose of the study was to assess breast feeding pattern, complementary feeding pattern, types of complementary foods and also to assess the nutritional status and to detect any relationship with the nutritional status and the feeding practices. Mothers with their children aged less than 2 years were included and very sick children, mother less children, handicapped children were excluded. Four hundred (400) consecutive children were enrolled from eight upazillas of Mymensingh district who were selected randomly. Out of 400 children, 214 children (53.5%) were male and 186 children (47.5%) were female and M:F was 1.2:1. Exclusive breastfeeding rate was 41.5%. Pre-lacteal feeding rate were 30.7% and most common pre-lacteal foods were honey and sugar water. Colostrum was given in 69.3% children. Breast feeding continued at the time of interview was 58.1%. Complementary feeding started in time in 35.8%, early weaning in 44.5% children. Type of complementary food was mainly luta (rice powder mixed with boiled water and sugar only) in 38.8% and khichuri (rice, pulses, soybean oil) in 19.5%. Bottle feeding rate was 31.30%. Around 43% children were underweight and 10.25% children were severely underweight and common in between 12 to 23 months of age group. Around 29% children were stunted among 11.25% were severely stunted. About 13.5% children were wasted and among them 2.5% were severely wasted. Stunting prevalent over the age of 9 months and wasting started after 6 months of age. Malnutrition was common in partially breast fed and early weaning with carbohydrate rich food.
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