Feeding practices and nutritional status of children under two years of age

M I Khan1, M A Hoque, A H Mollah

  • 1Atharabari Union Sub-center, Issoregonj, Mymensingh, Bangladesh. ranju_mmc@yahoo.com

Insights

Poor infant feeding practices in Mymensingh are linked to high rates of malnutrition. Exclusive breastfeeding is low, while early weaning and unhealthy complementary foods contribute to underweight, stunting, and wasting in children under two.

Area of Science:

  • Pediatrics
  • Public Health
  • Nutrition Science

Background:

  • Infant and young child feeding practices are critical determinants of nutritional status.
  • Malnutrition remains a significant public health challenge in many developing regions, influenced by feeding habits.
  • Understanding local feeding patterns is essential for targeted nutritional interventions.

Purpose of the Study:

  • To assess breastfeeding and complementary feeding patterns in children under two years old.
  • To identify the types of complementary foods used and the prevalence of bottle feeding.
  • To evaluate the nutritional status (underweight, stunting, wasting) and its relationship with feeding practices.

Main Methods:

  • A descriptive, cross-sectional study conducted in Mymensingh, Bangladesh.
  • Inclusion of 400 randomly selected children aged less than two years.
  • Exclusion of severely ill, motherless, or handicapped children.

Main Results:

  • Exclusive breastfeeding rate was 41.5%; pre-lacteal feeding was 30.7%.
  • Complementary feeding was often delayed or early (44.5%), with common foods like 'luta' and 'khichuri'.
  • High prevalence of malnutrition: 43% underweight, 29% stunted, 13.5% wasted; malnutrition was associated with partial breastfeeding and early weaning.

Conclusions:

  • Suboptimal breastfeeding and inappropriate complementary feeding practices contribute significantly to child malnutrition in the study area.
  • Interventions promoting exclusive breastfeeding and adequate, diverse complementary feeding are urgently needed.
  • Targeted nutritional support for children aged 6-23 months is crucial to address stunting and wasting.

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