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[Developments for the analysis of trans fatty acids in food products]

Mingyong Xie1, Meiyan Yang, Shaoping Nie

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. myxie@ncu.edu.cn

Se Pu = Chinese Journal of Chromatography
|November 22, 2011
PubMed

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