Related Experiment Video

Updated: Sep 3, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

Intelligent monitoring technologies for food fermentation processes: transformation from traditional experience to

Junchao Zhou1,2,3, Lei Gan1,2,3, Lin Du1,2,3

  • 1Liquor Making Biotechnology and Intelligent Manufacturing of Key Laboratory of China National Light Industry, Sichuan University of Science and Engineering, Yibin, Sichuan 644005 People's Republic of China.

Food Science and Biotechnology
|September 2, 2026
PubMed

Keywords:
Fermentation foodFermentation processFood process optimizatIntelligent process controlReal-time monitoringSmart sensors

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