The presence of 3-hydroxy oxylipins in pathogenic microbes

Olihile M Sebolai1, Carolina H Pohl, Lodewyk J F Kock

  • 1Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, 205 Nelson Mandela Drive, Park West, Bloemfontein 9301, South Africa. sebolaiom@ufs.ac.za

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