Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and

Philipp Adler1, Thorsten Hugen, Marzena Wiewiora

  • 1Department of Nutrition and Food Sciences, Division of Food Technology and Biotechnology, University of Bonn, Roemerstrasse 164, 53117 Bonn, Germany. philipp.adler@uni-bonn.de

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