Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal standard

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Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties.

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Occurrence of the angiotensin-converting enzyme inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin.

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Destruction of spores on building decontamination residue in a commercial autoclave.

Applied and environmental microbiology·2006

A thermal spin transition in [Co(bpy)3][LiCr(ox)3] (ox = C2O4(2-); bpy = 2,2'-bipyridine).

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Cheek and tongue pressures in the molar areas and the atmospheric pressure in the palatal vault in young adults.

European journal of orthodontics·1999

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

Journal of chromatography·2013

[Electrophoresis of radionuclides on cellogel].

Journal of chromatography·2012

Frontal affinity chromatography: theory for its application to studies on specific interactions of biomolecules.

Journal of chromatography·2010

Determination of the calcium antagonist SIM6080 in plasma by high-resolution gas chromatography.

Journal of chromatography·1994

Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Journal of chromatography·1994

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

Journal of chromatography·1994

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Food science & nutrition·2026

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Food chemistry: X·2026

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

Food & function·2026

Stomatal Sensitivity of Grapevine Varieties Relates to Changes to Berry Growth and ABA During Water Deficit.

Plant, cell & environment·2026

Spatiotemporal evolution of aroma compounds in egg white and yolk of preserved eggs during pickling.

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Metabolic unlocking of lycopene accumulation in the oleaginous yeast Rhodotorula toruloides.

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Related Experiment Videos

Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal

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Conjugated linoleic acid in meat and meat products: A review.

Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties.

Occurrence of the angiotensin-converting enzyme inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin.

Destruction of spores on building decontamination residue in a commercial autoclave.

A thermal spin transition in [Co(bpy)3][LiCr(ox)3] (ox = C2O4(2-); bpy = 2,2'-bipyridine).

Cheek and tongue pressures in the molar areas and the atmospheric pressure in the palatal vault in young adults.

Rapid synthesis of isoprenoid diphosphates and their isolation in one step using either thin layer or flash chromatography.

[Electrophoresis of radionuclides on cellogel].

Frontal affinity chromatography: theory for its application to studies on specific interactions of biomolecules.

Determination of the calcium antagonist SIM6080 in plasma by high-resolution gas chromatography.

Processing of envelope polypeptides of herpes simplex virus type 1. Demonstration of variation in different cell lines by high-performance liquid chromatography and radioimmunoprecipitation.

Measurement of GABA in rat brain microdialysates using o-phthaldialdehyde-sulphite derivatization and high-performance liquid chromatography with electrochemical detection.

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour.

Effects of ultrasonic pretreatment on the molecular conformation, gel texture, and rheological properties of oat-whey dual-protein gel induced by lactic acid bacteria fermentation.

Impact of fermentation on the bioaccessibility and bioactivity of xanthophylls (lutein and zeaxanthin) in selected fruits and vegetables: an in vitro Caco-2 study.

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Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal...

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Determination of flavins in dairy products by high-performance liquid chromatography using sorboflavin as internal