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Related Concept Videos

Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
Constant Volume Calorimetry02:41

Constant Volume Calorimetry

Calorimeters are useful to determine the heat released or absorbed by a chemical reaction. Coffee cup calorimeters are designed to operate at constant (atmospheric) pressure and are convenient to measure heat flow (or enthalpy change) accompanying processes that occur in solution at constant pressure. A different type of calorimeter that operates at constant volume, colloquially known as a bomb calorimeter, is used to measure the energy produced by reactions that yield large amounts of heat and...
Constant Pressure Calorimetry03:02

Constant Pressure Calorimetry

Calorimetry is a technique used to measure the amount of heat involved in a chemical or physical process or to measure the heat transferred to or from a substance. The heat is exchanged with a calibrated and insulated device called the calorimeter. Calorimetry experiments are based on the assumption that there is no heat exchange between the insulated calorimeter and the external environment. The well-insulated calorimeters prevent the transfer of heat between the calorimeter and its external...
Calorimetry01:19

Calorimetry

When objects at different temperatures are placed in contact with each other but isolated from everything else, they attain thermal equilibrium. A container that prevents heat transfer in or out is called a calorimeter, and the use of a calorimeter to make measurements is called calorimetry. Generally, these measurements involve heat or specific heat capacity. The term "calorimetry problem" is used for any problem where the specified objects are thermally isolated from their surroundings. An...
Measurement of Air Content in Concrete01:23

Measurement of Air Content in Concrete

Air content measurement in concrete is critical for ensuring structural integrity and durability of concrete structures, especially in environments prone to severe weather conditions. Accurate air content analysis optimizes concrete's resistance to freeze-thaw cycles and enhances its workability and strength. Several methods are standardized under ASTM guidelines to measure the air content in fresh concrete, each suitable for different concrete types and conditions.
The pressure method,...
Thermodynamics: Activity Coefficient01:24

Thermodynamics: Activity Coefficient

Activity is the measure of the effective concentration of the species in solution. It can be expressed as the product of the molar concentration of the species and its activity coefficient. The activity coefficient is a dimensionless quantity and depends on the total ionic strength of the solution.
The activity coefficient is a measure of the deviation from ideal behavior. When the ionic strength of the solution is minimal, the activity coefficient of an ionic species is close to unity, making...

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Measurements of Soil Water Potential and Conductivity based on a Simple Evaporation Experiment using a Hydraulic Property Analyzer
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A calorimetric method to determine water activity.

Sebastian Björklund1, Lars Wadsö

  • 1Physical Chemistry, Lund University, P.O. Box 124, S-221 00 Lund, Sweden. Sebastian.Bjorklund@fkem1.lu.se

The Review of Scientific Instruments
|December 2, 2011
PubMed
Summary
This summary is machine-generated.

A new calorimetric method accurately determines water activity across its entire scale without needing calibration. This technique offers excellent performance, especially at high water activities, overcoming limitations of existing methods.

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Area of Science:

  • Physical Chemistry
  • Food Science
  • Material Science

Background:

  • Water activity is a critical parameter in various scientific fields.
  • Existing methods for water activity determination often have limitations, particularly at high water activity values.
  • Calibration with known standards can be cumbersome and introduce errors.

Purpose of the Study:

  • To present a novel calorimetric method for determining water activity.
  • To provide a method that covers the full range of the water activity scale (0 to 1).
  • To eliminate the need for calibration using reference standards with known water activities.

Main Methods:

  • Utilizes a dry nitrogen gas stream passed over a sample or through water in an isothermal calorimeter.
  • Compares the thermal power of vaporization of the sample gas stream to that of a zero-activity stream.
  • Applies minor corrections for pressure drop, humidification, and evaporative cooling.

Main Results:

  • The method was evaluated at 30 °C using various aqueous sodium chloride and saturated salt solutions.
  • Accurate water activity measurements were achieved across the entire scale.
  • Excellent performance was observed at high water activities, a significant advantage over other techniques.

Conclusions:

  • The developed calorimetric method is a reliable and calibration-free approach for water activity determination.
  • Its superior performance at high water activities makes it valuable for diverse applications.
  • This method simplifies water activity measurement and enhances accuracy.