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Molecular design of seed storage proteins for enhanced food physicochemical properties

Mary Rose G Tandang-Silvas1, Evelyn Mae Tecson-Mendoza, Bunzo Mikami

  • 1Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan.

Annual Review of Food Science and Technology
|December 2, 2011
PubMed

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