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Some natural flavonoids are competitive inhibitors of Caspase-1, -3 and -7 despite their cellular toxicity

J Brandon White1, Jeremy Beckford, Sina Yadegarynia

  • 1Department of Biological Sciences, San José State University, One Washington Square, San Jose, CA 95192-0100.

Food Chemistry
|December 6, 2011
PubMed

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