Structural features and bioavailability of four flavonoids and their implications for lifespan-extending and

Gregor Grünz1, Kerstin Haas, Sebastian Soukup

  • 1ZIEL Research Center of Nutrition and Food Sciences, Abteilung Biochemie, Technische Universität München, Gregor-Mendel-Strasse 2, Freising, Germany.

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