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Related Concept Videos

Preventive Healthcare Services01:30

Preventive Healthcare Services

Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
Nursing Interventions I: Taxonomy of Nursing Interventions01:03

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Nursing interventions are chosen as part of the planning process to achieve patient outcomes. Once nursing diagnoses are determined, the goals and outcomes are specified, then the nursing interventions are selected and individualized according to the patient's situation.
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The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
Cancer Prevention02:59

Cancer Prevention

Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

Cancer Prevention

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Operant Conditioning Intervention01:24

Operant Conditioning Intervention

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In operant conditioning, behaviors that are...

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Related Experiment Video

Updated: May 26, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

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Published on: July 29, 2020

Interventions for preventing obesity in children.

Elizabeth Waters1, Andrea de Silva-Sanigorski, Belinda J Hall

  • 1Jack Brockhoff Child Health and Wellbeing Program, The McCaughey Centre, Melbourne School of Population Health, The University of Melbourne, Level 5/207 Bouverie St, Carlton, VIC, Australia, 3010.

The Cochrane Database of Systematic Reviews
|December 14, 2011
PubMed
Summary

Childhood obesity prevention programs show effectiveness in reducing Body Mass Index (BMI), especially for children aged 6-12. Promising strategies include school-based interventions and parental support, though further research is needed to optimize designs.

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Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Science

Background:

  • Childhood obesity is a global public health priority due to its impact on health and development.
  • Evidence for effective obesity prevention strategies is accumulating but requires clarification.

Purpose of the Study:

  • To update the Cochrane review on childhood obesity prevention research.
  • To determine the effectiveness of interventions in preventing childhood obesity, measured by Body Mass Index (BMI) changes.
  • To examine program characteristics to understand what works, for whom, why, and at what cost.

Main Methods:

  • Systematic review and meta-analysis of controlled childhood obesity prevention studies.
  • Inclusion of studies with interventions lasting 12 weeks or more.
  • Subgroup analysis by age group (0-5, 6-12, 13-18 years) and meta-analysis of BMI/zBMI data.

Main Results:

  • 55 studies were included, with 37 contributing to the meta-analysis of 27,946 children.
  • Interventions were effective in reducing adiposity (standardized mean difference in BMI/zBMI of -0.15kg/m²), particularly for 6-12 year olds.
  • No significant adverse outcomes or increased health inequalities were found; heterogeneity was high.

Conclusions:

  • Childhood obesity prevention programs demonstrate beneficial effects on BMI, especially for 6-12 year olds.
  • Promising strategies include school-based healthy eating and physical activity initiatives, improved school food, and parent support.
  • Study designs need strengthening to capture implementation factors, long-term outcomes, equity, and costs for sustainable impact.