Knowledge of avian influenza (H5N1) among poultry workers, Hong Kong, China
Jean H Kim1, Fung Kuk Lo, Ka Kin Cheuk
1The Chinese University of Hong Kong, Hong Kong, People’s Republic of China.
Abstract:
In 2009, a cross-sectional survey of 360 poultry workers in Hong Kong, China, showed that workers had inadequate levels of avian influenza (H5N1) risk knowledge, preventive behavior, and outbreak preparedness. The main barriers to preventive practices were low perceived benefits and interference with work. Poultry workers require occupation-specific health promotion.
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