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Preparation and characterization of persistent maltose-conjugated triphenylmethyl radicals

Juan Antonio Mesa1, Amado Velázquez-Palenzuela, Enric Brillas

  • 1Departament de Química Biològica i Modelització Molecular, Institut de Química Avançada de Catalunya (CSIC), Jordi Girona 18-26, 08034 Barcelona, Spain.

The Journal of Organic Chemistry
|December 22, 2011
PubMed

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