Freeze drying formulation using microscale and design of experiment approaches: a case study using granulocyte

Yitzchak Grant1, Paul Matejtschuk, Christopher Bird

  • 1Department of Biochemical Engineering, The Advanced Centre for Biochemical Engineering, University College London, Torrington Place, London, WC1E 7JE, UK. yitzchak.grant@kraftfoods.com

Biotechnology Letters
|December 22, 2011
PubMed

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