Stabilization of emulsion and butter like products containing essential fatty acids using kalonji seeds extract and

Sameera A Rege1, Shamim A Momin, Dipti N Bhowmick

  • 1Department of Oils, Oleochemicals and Surfactants Technology, Institute of Chemical Technology, Nathalal Parekh Marg, India.

Journal of Oleo Science
|December 23, 2011
PubMed

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