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Racial trends in sugar-sweetened beverage consumption among US adolescents: 1988-2004
Andrew A Bremer1, Robert S Byrd, Peggy Auinger
1Department of Pediatrics, Vanderbilt University School of Medicine, Nashville, TN 37232-9170, USA. andrew.a.bremer@vanderbilt.edu
International Journal of Adolescent Medicine and Health
|December 24, 2011
Summary
Sugar-sweetened beverage (SSB) intake increased significantly in racial minority adolescents from 1988 to 2004. By 2004, SSB consumption became comparable across all racial groups, paralleling rising pediatric obesity rates.
Area of Science:
- Pediatric nutrition and public health
- Metabolic health and obesity research
- Health disparities and epidemiology
Background:
- Rising sugar-sweetened beverage (SSB) consumption is linked to pediatric metabolic disorders.
- Racial disparities in adolescent SSB intake remain largely unexamined.
- Understanding these trends is crucial for targeted public health interventions.
Purpose of the Study:
- To analyze racial and ethnic trends in SSB consumption among US adolescents.
- To identify changes in SSB intake patterns over two decades (1988-2004).
- To explore potential sex-based differences in these consumption trends.
Main Methods:
- Utilized data from 10,201 adolescents (aged 12-19) in the National Health and Nutrition Examination Survey (NHANES).
- Analyzed survey data from two periods: 1988-1994 and 1999-2004.
- Employed multivariate linear regression to assess SSB consumption trends.
Main Results:
- SSB intake increased more substantially in racial minority adolescents compared to non-Hispanic whites.
- Initially higher SSB consumption in Hispanic and non-Hispanic white groups shifted towards comparability across all groups by 2004.
- Observed significant sex-related differences in SSB consumption trends across racial categories.
Conclusions:
- Racial and sex-based disparities in SSB consumption trends have evolved over two decades.
- SSB intake increased more dramatically in racial minorities, leading to comparable consumption levels across groups by 2004.
- Increased SSB consumption parallels the rise in pediatric obesity and metabolic syndrome, highlighting a critical public health concern.
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