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Dietary patterns and prostatic diseases
Cimino Sebastiano1, Favilla Vincenzo, Castelli Tommaso
1Department of Urology, University of Catania, Catania, Italy. ciminonello@hotmail.com
Frontiers in Bioscience (Elite Edition)
|December 29, 2011
Summary
A healthy diet low in calories and fat, rich in fruits and vegetables, may help prevent prostate diseases. However, excessive dietary supplement use can be harmful.
Area of Science:
- Nutrition Science
- Urology
- Oncology
Background:
- Dietary patterns are associated with prostate diseases, alongside genetic and environmental factors.
- Existing literature suggests a potential link between diet and prostate disorders, but lacks conclusive evidence for widespread dietary changes.
Purpose of the Study:
- To analyze the role of dietary patterns and supplements in preventing and treating benign prostatic hyperplasia (BPH) and prostate cancer (PC).
Main Methods:
- Systematic review of existing literature and well-designed trials on diet and dietary supplement interventions for prostate diseases.
- Analysis focused on identifying evidence for disease prevention and treatment.
Main Results:
- Limited well-designed trials indicate that dietary interventions may slow disease progression.
- A diet low in calories and fat, high in fruits and vegetables, coupled with weight control, shows potential for preventing prostate diseases.
Conclusions:
- While conclusive evidence is limited, current data suggest lifestyle modifications can impact prostate health.
- Caution is advised regarding the over-consumption of dietary supplements due to potential harm.
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