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Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind

Mari Mori1, Atsumi Hamada, Hideki Mori

  • 1Mukogawa Women's University Institute for World Health Development, Edagawa-cho, Nishinomiya-shi, Hyogo, Japan. m_mori@viola.ocn.ne.jp

International Journal of Food Sciences and Nutrition
|January 11, 2012
PubMed

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