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Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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The secondary structure of heated whey protein and its hydrolysates antigenicity

Zhi-Hua Pang1, Jun Zhu, Wei-Jing Wu

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China. zhihuapang@yahoo.cn

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|January 17, 2012
PubMed

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