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Updated: May 25, 2026

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
Genome sequence of Corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese
Christophe Monnet1, Valentin Loux, Pascal Bento
1INRA, UMR782 Génie et Microbiologie des Procédés Alimentaires, Thiverval-Grignon, France. monnet@grignon.inra.fr
Abstract:
Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.
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