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Updated: May 25, 2026

Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)
13:02

Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography (TLC) Coupled with Gas-Liquid Chromatography (GLC)

Published on: March 18, 2011

Regiospecific profiles of fatty acids in triacylglycerols and phospholipids from Adzuki beans (Vigna angularis)

Hiromi Yoshida1, Yuka Tomiyama, Naoko Yoshida

  • 1Department of Nutritional Sciences, Kobe Gakuin University, Kobe, Hyogo, 651-2180 Japan. yoshida@nutr.kobegakuin.ac.jp

Nutrients
|January 19, 2012
PubMed

Keywords:
adzuki beans (Vigna angularis)fatty acidsphosphatidyl- ethanolaminephosphatidylcholinephosphatidylinositolregiospecific characteristicstriacylglycerols

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