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Vitamin enhanced waters and polyphenol rich beverages analyzed for antioxidant capacity and antioxidants/calorie

Patrick E Donnelly1, Thomas M Churilla, Michael G Coco

  • 1Loyola Hall of Science, Department of Chemistry, Scranton, Pennsylvania 18510, USA. pdonnell@princeton.edu

Nutrients
|January 19, 2012
PubMed

Keywords:
Folin-Ciocalteuantioxidant capacityflavonoidspolyphenols

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