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Oil uptake by beef during pan frying: impact on fatty acid composition

S Clerjon1, A Kondjoyan, J M Bonny

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint-Genès-Champanelle, France. sylvie.clerjon@clermont.inra.fr

Meat Science
|January 24, 2012
PubMed

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