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In vitro and ex vivo studies of antioxidant activity of carrageenans, sulfated polysaccharides from red algae
E V Sokolova1, A O Barabanova, V A Homenko
1Pacific Institute of Organic Biochemistry, Far-Eastern Division of the Russian Academy of Sciences, Vladivostok, Russia.
Bulletin of Experimental Biology and Medicine
|January 24, 2012
Abstract:
Antioxidant properties of structurally different sulfated polysaccharides (carrageenans) were studied in vitro and ex vivo. Ferric reducing antioxidant activity of carrageenans and their inhibitory effects on hydroxyl radicals and superoxide anion radicals were demonstrated in vitro. Activity of carrageenans depends on the polysaccharide structure. Carrageenans stimulate catalytic activity of SOD from donor erythrocyte.
