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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Preliminary evidence for an impulsivity-based thrifty eating phenotype.
Patrícia P Silveira1, Marilyn Agranonik, Hadeel Faras
1Núcleo de Estudos da Saúde da Criança e do Adolescente, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. 00032386@ufrgs.br
Pediatric Research
|January 27, 2012
Summary
Intrauterine growth restriction may program girls for impulsive eating, leading to higher fat intake and BMIs. This "thrifty phenotype" is problematic in modern societies with abundant food.
Area of Science:
- Developmental origins of health and disease
- Pediatric nutrition
- Behavioral science
Background:
- Low birth weight is linked to later obesity and metabolic diseases.
- Understanding intrauterine growth's impact on childhood eating behaviors is crucial.
Purpose of the Study:
- To investigate if intrauterine growth quality influences obesogenic eating behaviors in children.
- To examine the relationship between birth weight and impulsive eating.
- To determine if impulsive eating predicts fat intake and BMI.
Main Methods:
- Utilized the snack delay test to assess impulsive eating in 3-year-olds.
- Investigated the association between birth weight and impulsive eating.
- Used a laboratory-based test meal to evaluate fat intake and BMI at 4 years.
Main Results:
- A significant gender × intrauterine growth restriction (IUGR) × trial interaction predicted food reward delay.
- Normal birth weight girls were better at delaying food rewards than boys.
- Impulsive responding in girls predicted increased fat consumption and higher BMIs at 48 months.
Conclusions:
- Fetal growth quality may program girls towards impulsive eating, increasing fat intake and BMI.
- This mechanism, adaptive in food-scarce environments, poses risks in food-rich societies.
- Findings highlight the long-term implications of intrauterine conditions on eating behaviors and health outcomes.
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