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Maternal knowledge regarding breast feeding and weaning practices.

I Pant1, K Chothia

  • 1Department of Foods and Nutrition, Faculty of Home Science, M.S. University of Baroda.

Indian Journal of Pediatrics
|May 1, 1990
PubMed
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This study on urban Baroda mothers found suboptimal breastfeeding and weaning practices. Many mothers stopped breastfeeding early and relied on commercial foods, avoiding traditional options like dals.

Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Background:

  • Optimal infant nutrition, including breastfeeding and appropriate weaning, is crucial for child development.
  • Understanding current feeding practices among different socioeconomic groups is essential for targeted health interventions.

Purpose of the Study:

  • To assess the knowledge and practices of high-income urban mothers in Baroda regarding breastfeeding and weaning.
  • To identify specific areas of concern in infant feeding within this demographic.

Main Methods:

  • A study was conducted with 40 mothers of children aged 4 to 18 months.
  • Pretested questionnaires were used to gather data on breastfeeding and weaning knowledge and practices.

Main Results:

Keywords:
AsiaBreast FeedingData CollectionDelivery Of Health CareDeveloping CountriesEconomic FactorsFamily And HouseholdFamily CharacteristicsFamily RelationshipsHealthHealth ServicesHigh Income PopulationIndiaInfant NutritionKnowledgeMothersNutritionNutrition ProgramsParentsPrimary Health CareResearch MethodologySocial ClassSocioeconomic FactorsSocioeconomic StatusSouthern AsiaSupplementary FeedingWeaning

Related Experiment Videos

  • Only 50% of mothers initiated breastfeeding on the first day.
  • Breastfeeding cessation occurred between 3-6 months, with top feeding and solids introduced at 4-6 months.
  • Commercial baby foods were predominantly used, with avoidance of 'dals' due to digestibility concerns. 50% of mothers opposed small, frequent meals for sick children.

Conclusions:

  • Significant gaps exist in breastfeeding initiation and duration among high-income urban mothers in Baroda.
  • Current weaning practices often rely on commercial products and lack awareness of traditional food benefits.
  • Maternal education on infant nutrition, particularly regarding breastfeeding, timely weaning, and appropriate food choices, is recommended.