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[Childhood diet and cardiovascular risk factors]
1Unité de gastro-entérologie, hépatologie et nutrition, Département de Pédiatrie, Hôpital Jeanne de Flandre, Faculté de médecine, Université Lille 2, 2, avenue Oscar Lambret, 59037 Lille cedex. dominique.turck@chru-lille.fr
Insights
Childhood nutrition significantly impacts long-term cardiovascular health by influencing atherosclerosis risk factors like body mass index and blood pressure. Dietary recommendations aim to mitigate these risks for a healthier adult life.
Area of Science:
- Pediatrics
- Cardiovascular Health
- Nutritional Science
Context:
- Atherosclerosis, a condition often starting in childhood, is closely linked to cardiovascular risk factors.
- Risk factors such as elevated body mass index, blood pressure, and plasma lipids are influenced by genetics and environmental factors, especially diet.
- The French Pediatrics Society's Nutrition Committee reviewed dietary recommendations for children to reduce future cardiovascular disease risk.
Purpose:
- To review the scientific basis of dietary recommendations for children.
- To identify dietary strategies for limiting cardiovascular risk factors starting in childhood.
- To reduce the risk of cardiovascular disease in later life through childhood nutrition.
Summary:
- The review examines the impact of prenatal nutrition and breastfeeding on later-life cholesterolemia, blood pressure, and body composition.
- It analyzes the effects of dietary lipids on plasma lipid concentrations and the influence of salt and potassium intake on blood pressure.
- The relationship between lifestyle, corpulence, and cardiovascular risk factors in children is also discussed.
Impact:
- Provides evidence-based dietary guidelines for pediatricians and parents.
- Aims to promote healthier eating habits in children to prevent adult cardiovascular diseases.
- Highlights the critical role of early nutrition in establishing lifelong cardiovascular health.
Abstract:
Atherosclerosis begins during childhood. A strong relationship has been shown between the prevalence and extent of asymptomatic atherosclerosis and cardiovascular risk factors such as elevated body mass index, blood pressure and plasma lipid concentrations, starting in childhood. These risk factors are influenced by genetic predisposition, but also by environmental factors, and particularly diet. The Nutrition Committee of the French Pediatrics Society of Pediatrics has reviewed the scientific basis of dietary recommendations for children, in order to limit risk factors and thereby to reduce the risk of cardiovascular disease in later life. This review focuses on the effects of prenatal nutrition; the beneficial effects of breast-feeding on cholesterolemia, blood pressure and corpulence in later life; the impact of dietary lipids on plasma lipid concentrations; the effects of salt and potassium intake on blood pressure; and the relation between lifestyle and corpulence.
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