Origins of maize: a further paradox resolved

Overview

The origin of life on Earth is a complex and enigmatic event rooted in ancient biochemical processes and geological conditions. Experimental evidence supports the hypothesis that life began with the spontaneous formation of organic molecules such as RNA nucleotides, amino acids, and lipids under early Earth conditions. Factors like volcanic activity, intense UV radiation, and a reducing atmosphere without free oxygen likely facilitated these reactions. Hydrothermal vents on the ocean floor are...

Photosynthesis represents a fundamental biological process that transformed Earth's atmosphere and paved the way for complex life. Emerging roughly 3.4–3.8 billion years ago, the earliest photosynthetic organisms harnessed light energy to produce organic compounds. These anoxygenic phototrophs used electron donors like hydrogen sulfide (H₂S) or ferrous iron (Fe²⁺), rather than water, and did not release molecular oxygen (O₂) as a byproduct. Various groups, including green sulfur and purple...

Most plants are seed plants—characterized by seeds, pollen, and reduced gametophytes. Seed plants include gymnosperms and angiosperms.

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.