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Multidisciplinary Approach to Obesity Management: A Case Report
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Family medicine obstetrics: pregnancy and nutrition
Jean M Harnisch1, Patricia H Harnisch, David R Harnisch
1Central Alabama Veterans Health Care System, Montgomery, AL, USA.
Abstract:
This article discusses pregnancy and nutrition in 3 main timeframes, the prepregnancy nutritional health evaluation, nutrition during pregnancy, and nutrition during the puerperium, and also includes comments on nutrition and lactation. This article begins with a brief review of the risks of obesity (increased body mass index [BMI]) and anorexia (decreased BMI), with special attention to these undesired conditions during pregnancy, followed by a section on nutrients other than calories. Information on body weight, minerals, and vitamins during pregnancy is reviewed. This article ends with information on nutrition in the postpartum period.
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