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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

Antibacterial activity of thyme and lavender essential oils

Monika Sienkiewicz1, Monika Łysakowska, Julita Ciećwierz

  • 1Medical and Sanitary Microbiology Department, Medical University of Lodz, Lodz, Poland. monika.sienkiewicz@umed.lodz.pl

Medicinal Chemistry (Shariqah (United Arab Emirates))
|February 9, 2012
PubMed

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